Qiao Lu Roasted Duck Menu: Prices & Peking Duck Differences

There’s a moment when you’re scanning a Chinese restaurant menu and you spot “roast duck” next to “Peking duck” — and you wonder if they’re the same dish with a fancier name. At Qiao Lu Roasted Duck in Singapore, the answer gets even more interesting: they’ve built a whole menu around a low-fat crispy roast duck topped with caviar.

Average price for whole roasted Peking duck: $35–65 USD ·
Typical servings per duck (2 kg): 4–6 people ·
Qiao Lu Roasted Duck restaurant rating (TripAdvisor): 5 stars (as of latest review) ·
Calories per 100g duck meat: 337 kcal ·
Protein per 100g duck meat: 19g

Five key facts about duck servings and nutrition — one pattern: portion math changes everything when you add sides.

What is the difference between Peking duck and roast duck?

Peking duck preparation vs roast duck preparation

• Peking duck is air-dried before roasting, which produces its signature thin, shatteringly crisp skin (Encyclopaedia Britannica).
• Roast duck (the Cantonese style more common in Singapore) is typically marinated and roasted without the air-drying step, resulting in thicker, chewier skin.
• Qiao Lu’s method uses a fruit wood hanging stove to achieve a low-fat crispy skin — a hybrid approach that borrows from both traditions (Foodpanda).

Key differences in skin texture and flavor

• Peking duck skin is so thin and crisp it’s often served as a separate course, wrapped in thin pancakes with hoisin sauce, scallions, and cucumber (Encyclopaedia Britannica).
• Roast duck has a thicker, more caramelized skin and is usually served with rice or noodles, not pancakes.
• Qiao Lu’s version splits the difference: crispy skin like Peking duck, but served with caviar — a modern twist that signals a premium positioning.

The implication: Qiao Lu isn’t trying to replicate Peking duck. It’s creating a new category — low-fat crispy roast duck — that competes on health credentials and presentation rather than tradition.

How many people will a 2kg duck feed?

Serving sizes for different duck recipes

• A 2kg whole duck typically serves 4–6 people when part of a multi-course meal with 2–3 side dishes (Foodpanda).
• For main course only (duck as the centerpiece with rice or noodles), a 2kg duck feeds 2–3 people.
• Qiao Lu’s public menu does not specify duck weight, so a direct 2kg comparison cannot be verified from the listing (Foodpanda).

Factors affecting portions: side dishes, appetizers

• With 2–3 sides (e.g., stir-fried greens, tofu, soup), a whole duck stretches to 4–6 servings.
• Without sides, the same duck becomes a generous meal for 2–3 adults.
• Qiao Lu offers handmade thin spring pancakes and condiments starting at $5, which can extend the duck further (Foodpanda).

The pattern: duck portions are elastic. The more sides you order, the further the duck goes — and the lower the cost per person.

How much is a whole roasted Peking duck at Qiao Lu?

Qiao Lu roasted duck menu prices

• Qiao Lu’s signature low-fat crispy roast duck with caviar is listed at S$188 on Foodpanda.
• The listing does not specify whether this is a half duck, whole duck, or set menu — context suggests it’s a whole duck preparation.
• If the S$188 price corresponds to a whole duck, a direct price-per-kg calculation for a 2kg bird would be about S$94 per kg.
• Condiments and pancakes start at $5, making the total meal cost higher (Foodpanda).

Price comparison with other Singapore restaurants

Five restaurants, one pattern: Qiao Lu’s caviar duck sits at the premium end, while standard Peking duck in Singapore ranges from S$38–$88.

Why this matters: Qiao Lu is positioning itself as a special-occasion restaurant, not an everyday duck spot. The caviar topping is a clear signal: this is duck as luxury, not duck as comfort food.

Which is healthier: Peking duck or chicken?

Calorie and fat content comparison

• Duck meat (skin on) contains 337 kcal per 100g, while chicken breast (skinless) contains about 165 kcal per 100g (USDA FoodData Central).
• Duck has higher fat content — about 28g per 100g versus 3.6g for skinless chicken breast.
• However, duck fat is largely monounsaturated, similar to olive oil, and contains less saturated fat than butter (USDA FoodData Central).

Protein and iron in duck vs chicken

• Duck provides 19g protein per 100g, compared to 31g for chicken breast.
• Duck contains significantly more iron — 2.7mg per 100g versus 0.4mg for chicken breast (USDA FoodData Central).
• Duck also provides more B vitamins, particularly B12 and niacin (USDA FoodData Central).

The trade-off: if you’re counting calories, chicken wins. If you’re looking for iron and B vitamins — and you want a crispy, flavorful centerpiece — duck with the skin on is the better nutritional bet, especially when prepared low-fat.

Is a whole Peking duck too much for 2 people?

When a whole duck is appropriate for couples

• A whole duck can be too much for 2 people without sides — you’ll end up with significant leftovers.
• With 2–3 side dishes, a whole duck becomes a generous but manageable meal for 2 (Foodpanda).
• Qiao Lu’s S$188 caviar duck is likely a whole duck — at that price, sharing between 2 people makes the per-person cost $94, which is steep for a casual dinner.

Leftover storage and reuse ideas

• Leftover duck meat keeps 3–4 days in the fridge and can be used in stir-fries, fried rice, or salads.
• The carcass makes excellent stock for noodle soup.
• Qiao Lu’s pancakes, if ordered, can be repurposed as wraps for the leftover meat.

The pattern: for couples, a half duck (if available) is usually the smarter order. But Qiao Lu’s menu doesn’t clearly indicate half-duck options — so check before ordering.

“The crispy skin duck was the highlight of our meal — perfectly roasted, not greasy at all.”

— TripAdvisor reviewer, describing Qiao Lu Roasted Duck (TripAdvisor)

“The texture of the Peking duck here is unlike anywhere else — thin, crispy, and not a hint of oiliness.”

— Instagram post, commenting on Qiao Lu’s duck preparation

For diners in Singapore weighing the Qiao Lu experience against a traditional Peking duck dinner, the choice is clear: order the low-fat crispy duck with caviar if you want a special-occasion meal that redefines what duck can be. For a classic Peking duck experience at a lower price point, stick with established Singapore restaurants like Imperial Treasure or Paradise Dynasty. The Qiao Lu roasted duck menu isn’t for everyone — but for health-conscious diners who don’t want to sacrifice flavor, it’s a genuinely new option worth trying.

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